Meaty Meat Lamb-ish
Meaty Meat Lamb-ish
Meaty Meat Lamb-ish
Meaty Meat Lamb-ish
Meaty Meat Lamb-ish

Meaty Meat Lamb-ish

Tender Plant Protein

Meet your new protein companion: MEATY MEAT. Yes, it may have a dumb name. But once you try it, Meaty Meat will become your ride or die meat. It’s a versatile, high-protein friend to every item in your fridge and every recipe in your repertoire.

⚖️1 Piece = 180 g

Meaty Meat Pork-ish

Meaty Meat Pork-ish

Meaty Meat Lamb-ish

Meaty Meat Lamb-ish

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Water, Soy Protein Concentrate (26 %), Red Beet Juice Concentrate, Natural Flavours, Sunflower Oil, Pea Protein Isolate, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12.

Nutrition Facts per 100 g:

Energy value: 724 kJ (173 kcal), Fat: 6,8 g, of which Saturated fat: 1,2 g, Carbohydrate: 3,6 g, of which Sugars: 1,7 g, Dietary fibre: 6,3 g, Protein: 21 g, Salt: 1,23 g, Iron: 3,6 mg (26% RI*), Zinc: 3,7 mg (37% RI*), Selenium: 18,3 μg (33% RI*), Vitamin B12: 1,25 μg (50% RI*).

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

You can store your Meaty Meat in the freezer until the expiration date printed on the side of the packaging. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 21 days.
Make slices, shreds, chunks, steaks Or whatever… 37g of protein per portion Ready in 7 minutes

What you get with Juicy Marbles Meaty Meat Lamb-ish

36g

complete protein per serving

NØ

thickeners, binders,
or preservatives

RICH IN

zinc, iron, 
B12, & selenium 

(up to 50% RI)

FEEDS 1-2 PEOPLE

180g Per Portion

"LAMB-ISH" Flavor

It’s incredible, folks. The flavor. It’s porky, it’s rich, some say it’s even better than pork. And these are smart people. Top people. Everyone’s talking about it. You take one bite and you’re thinking, “This can’t be for real.” Nobody’s ever seen anything like it. It’s beautiful. And no one knows pork like we know pork. We may just have the porkiest pork.

Your loyal protein companion

Meaty Meat is a delicious slab of pure possibility. Slice, chunk, or shred it to add a juicy protein boost to your next sandwich, stir-fry, bowl, salad, dumpling, brekky, stew, noodle, or wrap. We could keep going, but you get the idea…

Made with “Marble 3.0”

Meaty Meat is a delicious slab of pure possibility. Slice, chunk, or shred it to add a juicy protein boost to your next sandwich, stir-fry, bowl, salad, dumpling, brekky, stew, noodle, or wrap. We could keep going, but you get the idea…

The critics have spoken. Loudly.

Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

Reviews from the House of Marbles

Pulled Pork Baguette

Pulled Pork Baguette

Pulled Pork BaguetteMediterranean Salad Bowl

Pulled Pork BaguetteMediterranean Salad Bowl

Pulled Pork BaguetteCrunchy Rice Noodle Salad

Pulled Pork BaguetteCrunchy Rice Noodle Salad

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