100% Plant-Based
Nutritious Yet Naughty
Packed with Iron, B12 and Fibre
High in Protein
Granny-Approved
Welcome to the House of Marbles
Most plant-based meats don’t behave like traditional meat in your favourite recipes. (Or they come pre-seasoned and mess with your creative juju). But Marbles’ got your back.
Our award-winning, thick, juicy, unseasoned whole cuts behave just like a raw piece of meat—giving you access to all your favourite meaty classics.
Thick-Cut Filet
Quick & easy steak night, lunches, or naughty brunches.
The perfect indulgence for protein aficionados.
Butcher-Minced Bangers
Plant-Based Beef-Style Sausages
Meaty Meat Pork-ish
Your ride or die protein. A tender companion for bowls, wraps, salads, and all your daily staples.
Baby Ribs
Grand BBQs, soul food, or succulent dinners for two. These fall-off-the-bone ribs are made with our new clean label recipe.
Whole-Cut Loin
Family gatherings. Fancy parties. Or epic Sunday meal-prep.
The loin is a kitchen staple for your weekly rituals.
Find Marbles in the Wild
The wonderful world of whole cuts
A raw ingredient for real cooking
Unseasoned and unbelievably versatile, our whole cuts let you create any dish from your meaty repertoire.
Nutritious, yet naughty
We’re serious about nutrition (though not much else). That’s why all our cuts come packed with plant-protein and vital micro nutrients like b12, iron, and fiber.
Centrepiece material
Whole cuts stand on their own in the center of your plate. Perfect for special occasions, romantic dinners, or just a succulent post-workout treat.
Fake news
(just kidding these people really said this insane stuff about us)
Mens Health
"A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less."
The Manual
“Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.”
Gear Patrol
“If this is where plant-based protein is headed, consider us vegan-curious.”
