Baby Ribs might be made with our cleanest, most nutritious recipe to date (with 32g of protein per serving!). But believe us, there’s nothing clean about these babies. With a succulent, fall-off-the-bone texture and 100% plant-based bones, Baby Ribs invite you to pick them up, tear away juicy chunks of meat, and let your freakiest freak flag fly at the table. If you’ve ever thought plant-based food lacked a little primal energy, pick up some Baby Ribs.
WATER,SOY PROTEIN CONCENTRATE(24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.
Nutrition
Nutrition facts per 100 g:
Energy Value 822 kJ/212 kcal, **Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron3,9 mg(28% RI), Vitamin B12 1,25 µg (50% RI).
32g protein per serving
Ready in 15 minutes
No thickeners, binders, or preservatives
Non-GMO
What you get with Juicy Marbles Baby Ribs
32g
Complete Protein Per Serving
Rich in
iron (35% RI) & B12 (80% RI)
51% RI
Dietary Fiber per Serving
Juicy
as F%*!CK
It’s all about the bones, baby
Pick them up. Wave them around. And share the unfiltered joy of tearing juicy mouthfuls right off the bone with the whole table.
Fall-off-the-bone Tender in Minutes. Not Hours.
Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.
Unbelievable Texture
Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.
The critics have spoken. Loudly.
Gear Patrol
If this is where plant-based protein is headed, consider us vegan-curious.
The Manual
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
Mens Health
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
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