Baby Ribs

Succulent Plant-Based Ribs

Baby Ribs might be made with our cleanest, most nutritious recipe to date (with 32g of protein per serving!). But believe us, there’s nothing clean about these babies. With a succulent, fall-off-the-bone texture and 100% plant-based bones, Baby Ribs invite you to pick them up, tear away juicy chunks of meat, and let your freakiest freak flag fly at the table. If you’ve ever thought plant-based food lacked a little primal energy, pick up some Baby Ribs.

Eat well, my friends.

⚖️1 Rack = 350g (There's four ribs per pack!)

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WATER,SOY PROTEIN CONCENTRATE(24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.

Nutrition facts per 100 g:

Energy Value 822 kJ/212 kcal, **Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron3,9 mg(28% RI), Vitamin B12 1,25 µg (50% RI).

32g protein per serving Ready in 15 minutes No thickeners, binders, or preservatives Non-GMO

What you get with Juicy Marbles Baby Ribs

32g

Complete Protein Per Serving

Rich in

iron (35% RI) & B12 (80% RI)

51% RI

Dietary Fiber per Serving

Juicy

as F%*!CK

It’s all about the bones, baby

Pick them up. Wave them around. And share the unfiltered joy of tearing juicy mouthfuls right off the bone with the whole table.

Fall-off-the-bone Tender in Minutes. Not Hours.

Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.

Unbelievable Texture

Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.

The critics have spoken. Loudly.

Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

Reviews from the House of Marbles

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