Butcher-Minced Bangers

Name: Butcher-Minced Bangers
Brand: Juicy Marbles UK
Price: 4.10 GBP
Availability: OutOfStock

Plant-Based Beef-Style Sausages

BIG DAY for sausies (and those who love them). Because we just gave a major upgrade to everyone’s favorite tube-shaped vessel of joy. See, most vegan sausages are made from emulsified proteins and fats (a ‘sludge,’ if you will), resulting in a hotdog-like texture. But we yearned for a more authentic texture. So, we used the same technique butchers use to make high quality sausages. That’s right. By MINCING and casing our own signature whole cuts, combined with luscious fat cubes, we produce an authentic, coarse-ground banger that’s snappy, meaty, and bastes from within. So, go have a banger, and a succulent day! Now that you know how the sausage is made...

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Ingredients

Water, sunflower oil, soy protein concentrate, textured pea protein, natural flavourings, coconut oil, red beet juice concentrate, thickeners (carrageenan, methylcellulose), casing (stabilizers (sodium alginate, konjac gum, guar gum), sunflower oil, water), vitamin B12.

Nutrition

Nutrition information per 100g

Energy 975 kJ / 245 kcal, Fat 17.3g, of which Saturates 3.6g, Carbohydrate 4.9g, of which Sugars 1.3g, Dietary Fibre 5.3g, Protein 12.4g, Salt 1.20g, Iron 3.0mg (21% RI*), Vitamin B12 0.49µg (20% RI*).

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

Storage

If purchased frozen: Keep frozen at ≤ -18°C. Thaw in the refrigerator and use on the same day once opened.

If purchased refrigerated: Keep refrigerated between +4°C and +8°C, and use on the same day once opened.

Best before: See side of packaging.

Do not consume if the packaging is damaged or bloated. Always cook to an internal temperature of 75°C.

Superlative Sizzle Voluptuous Bite Real Fat Cubes That Melt as you Fry

What you get with Juicy Marbles Butcher-Minced Bangers

12g

Protein Per 100g

Zero

Preservatives

6 Min.

Fail-proof Prep

Source of

Iron, B12, and Fiber

Real, coarse-ground texture

No pureed “hot dog” emulsions here. “Bangers” have a coarse-ground texture made from our signature whole cuts and delicious fat cubes that melt as you fry.

They also have a rich, beefy flavor that opens up iconic dishes like bangers & mash, cajun stews, even sausage chilaquiles (don’t sleep on it).

Deepens Any Dish

Most sausages just kinda... sit there. Not ours. As Bangers fry, the rendered fat and beefy juices add rich, deep flavor to anything you cook. You know, like a sausage should.

Worthy of Iconic Recipes

Most sausages just kinda... sit there. Not ours. As Bangers fry, the rendered fat and beefy juices add rich, deep flavor to anything you cook. You know, like a sausage should.

The critics have spoken. Loudly.

Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

Reviews from the House of Marbles

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