Whole-Cut Loin
Whole-Cut Loin
Whole-Cut Loin
Whole-Cut Loin
Whole-Cut Loin

Whole-Cut Loin

Tender Plant-Based Muscle

This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

⚖️1 Loin = 756 g

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Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Nutrition facts per 100g:

Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet can be stored for 18 days and the Whole-cut Loin and Bone-in ribs can be stored for 21 days (or by the the “best before” date, whichever comes first). If your meats are thawed and you want to save them for later, you can store them in the freezer and use within 3 months.
The Ultimate Centerpiece Winner: Top 100 Product of the Year - Gear Patrol Family Size! Biggest, Most Versatile Piece of plant-meat ever conceived

What you get with Juicy Marbles Whole-Cut Loin

20g

Complete Protein Per Serving

5.9g

Dietary Fiber Per Serving

6.2g

Unsaturated Fat Per Serving

B12

50% of Daily R.I.

Discover a whole world of options

Steaks, broths, bowls, or sandwiches...platters, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Make filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

Revive your favorite meaty classics

Granny’s famous brisket. Baba’s legendary ramen. Or Daddy’s heart-stopping cheesesteak. The Loin’s meaty texture and versatile shape mean it can adapt to any recipe. So you can finally do justice to your family’s cherished meaty classics.

Feed the people you love... all of them

Granny’s famous brisket. Baba’s legendary ramen. Or Daddy’s heart-stopping cheesesteak. The Loin’s meaty texture and versatile shape mean it can adapt to any recipe. So you can finally do justice to your family’s cherished meaty classics.

The critics have spoken. Loudly.

Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

Reviews from the House of Marbles

Grandma's Brisket

Grandma's Brisket

Grandma's BrisketPhilly Cheesesteak

Grandma's BrisketPhilly Cheesesteak

Grandma's Brisket"Boeuf" Bourguignon

Grandma's Brisket"Boeuf" Bourguignon

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