Thick-Cut Filet
Thick-Cut Filet
Thick-Cut Filet
Thick-Cut Filet
Thick-Cut Filet

Thick-Cut Filet

The Original Tender Plant-Based Steak

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

⚖️1 Filet = 113g (There's two per pack!)

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Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12.

Serving size: 4 oz (113g)

Calories 180, Total Fat 8g (10% DV), Saturated Fat 0.9g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 350mg (15% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 7g (25% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 20g (40% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Potassium 0mg (0% DV), Vitamin B12 (60% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

You can store your Whole-cut loin in the freezer and eat them within 3 months. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 18 days.
Winner: “Best Meat Alternative 2025” — Vegan Food and Living Sublime Tenderness Cooks in just 7 minutes “Unf#*$ingbelievable” Texture

What you get with Juicy Marbles Thick-Cut Filet

20g

Protein Per Serving

5.9g

Dietary Fiber Per Serving

6.2g

Unsaturated Fat Per Serving

Iron & B12

34% & 50% of DV

The Pinnacle of Tenderness

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

Lush Marbling, Prime Flavor

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

That Golden Brown Crust

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

The critics have spoken. Loudly.

Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

Reviews from the House of Marbles

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