Bringing It All Together

The Marinade—Bold, Chunky, Perfect

This marinade combines olive oil, lime, smoked paprika, and garlic with sweet figs and earthy rosemary.

• Pro Tip: Let the ribs marinate for at least two hours to let the flavors deeply penetrate the plant-based meat.

Roasted Potatoes and Fennel

Aromatic rosemary and garlic elevate this humble side dish into a fragrant and golden masterpiece.

• Upgrade It: Add a drizzle of balsamic glaze for a hint of sweetness.

Mediterranean Herb-Crusted Ribs

Topped with slices of lime, pear, and crunchy pine nuts, these ribs bake to perfection, creating a show-stopping centerpiece.

• Cooking Tip: Keep an eye on the oven to ensure the ribs and veggies brown evenly without overcooking.
  

Cooking Vegan Jota is pure kitchen therapy. You’ll start by caramelizing onions for depth, then layer in garlic, potatoes, and fragrant bay leaves, letting the aroma wrap around you like a cozy sweater. The tang of sauerkraut and richness of tomato paste balance perfectly with the soft potatoes and creamy beans, creating a symphony of textures and flavors that’ll have everyone reaching for seconds.

Serve it warm with lightly toasted seedy bread for a meal that feels like home, wherever you are. Ready to make your kitchen smell like tradition and taste like innovation? Let’s cook!

Paired with tangy kimchi or your favorite fermented sides, this dish hits every note: spicy, creamy, tangy, and oh-so-satisfying. The harissa crust on Juicy Marbles ribs crisps beautifully in the oven, delivering smoky paprika and garlic undertones with every bite. And that Matevž? It’s the perfect sidekick—a traditional Slovenian delight that might just become your new mashed potato obsession.

Cooking this dish is a sensory experience. As the ribs bake, the kitchen fills with the aromas of harissa, smoked paprika, and honey. Meanwhile, you’re simmering onions and potatoes to perfection for the Matevž, blending everything into a creamy masterpiece that’s as fun to make as it is to eat.

Whether you’re hosting friends or simply treating yourself, this recipe turns humble ingredients into a feast that’s anything but ordinary. Ready to dive into elevated simplicity? Let’s get cooking!

The crust is just the beginning. Beneath it lies a tender, savory masterpiece infused with spices like smoked paprika, ground cloves, and coriander. And let's not forget the luscious layer of cranberry jam, which adds the perfect tangy-sweet counterpoint to the nutty richness.

Cooking these logs is as satisfying as eating them. From seasoning the "logs" to rolling them in the pistachio-garlic-herb mix, each step is a tactile adventure in culinary creativity. As the logs bake, the cranberry glaze caramelizes, the crust turns golden brown, and your kitchen transforms into a temple of irresistible aromas.

Whether you're hosting a holiday feast or elevating your weeknight dinner, these plant-based pistachio-crusted logs are guaranteed to leave your guests raving and your plate empty. Now, let’s roll into action!

Picture your kitchen alive with the scent of bubbling maple syrup mingling with cinnamon, cloves, and a cheeky splash of bourbon. The sauce simmers away, thickening into a glossy, spiced elixir. While that magic happens, the plant-based chunks are seared to perfection in a pan, transforming into smoky, golden nuggets with a crisp outer layer and juicy core.

And the garnish? Caramelized pecans and pumpkin seeds offer a nutty crunch, while sprigs of fresh mint and thyme add a fragrant, herby touch. This isn’t just a dish to enjoy—it’s a centerpiece, a conversation starter, and a gentle nudge toward culinary world peace.

Serve these smoky, sweet, and spiced beauties as the highlight of your fall feast. Whether paired with hearty sides or eaten solo (we don’t judge), they’ll undoubtedly steal the show.

Picture this: golden-brown sprouts nestled on a platter, their natural sweetness balanced with a hint of earthy bitterness. Add a symphony of textures—crumbled feta for creamy tang, pecans for a nutty crunch, and juicy pomegranate seeds that pop with tartness. To top it all off, fresh mint leaves bring a cooling herbaceous vibe, elevating this dish from delicious to unforgettable.

The magic starts in the oven, where halved Brussels sprouts roast to perfection under a foil blanket. Midway through, they shed their cover to reveal a beautifully browned exterior, tender yet crisp. Meanwhile, Juicy Marbles undergo a metamorphosis in the pan, transforming into smoky, crispy bites of plant-based glory.

The final assembly is nothing short of art—an explosion of color and texture that will make you look like a culinary genius. Serve this as a side, an appetizer, or even the star of the table, but don’t be surprised when your guests demand seconds (or thirds).

The journey begins with roasting squash to perfection—soft, caramelized, and delicately spiced. While the squash does its thing, you’ll whip up a creamy chickpea cheese, a luscious alternative that holds its own against any dairy-based rival. Next comes the rice, simmered with herbs and mingled with sautéed mushrooms, cranberries, and kale, creating a stuffing so good it might steal the show. But wait, there’s more.

Enter the nuggets—bite-sized Juicy Marbles chunks coated in a nutty blend of hemp and pumpkin seeds, then baked to crispy perfection. The process is as fun as it is rewarding, dipping, rolling, and watching them transform into golden gems in the oven.

The result? A harmonious blend of textures and flavors: the earthy warmth of the squash, the tangy sweetness of cranberries, and the satisfying crunch of the nuggets. It’s a meal that’s as visually stunning as it is delicious.

Cooking this feast feels like a meditative practice. The sauce begins as a bubbling cauldron of bold flavors: sweet pineapple, garlic, hoisin, and that unmistakable kiss of Chinese five-spice. It simmers away into a glossy masterpiece, ready to coat every inch of Juicy Marbles' perfectly seared ribs. Meanwhile, jasmine rice soaks up the creamy richness of coconut oil and the floral warmth of cardamom, transforming into a side dish that’s anything but ordinary.

And then there’s the broccoli—steamed to tender perfection, its bright green florets a reminder that even indulgent meals can be balanced. Put it all together, and you’ve got a meal that looks like takeout but tastes like love, handcrafted in your own kitchen.

So, here’s your permission slip to savor every bite, unapologetically. Cook it, plate it, and let your worries dissolve into the sticky-sweet embrace of these ribs.

Crafting this relish is like bottling up the essence of a picnic. First, the onions and garlic hit the pan, sizzling away with chili peppers for that subtle kick. The moment the nectarines and bell peppers join the party, your kitchen transforms into a fragrant oasis. Sweet, tangy, and just a tad fiery—this relish has the balance of a seasoned gymnast.

But let’s talk about the star of this show: the Juicy Marbles strips. Crisped to perfection, their golden-brown edges provide the perfect contrast to the vibrant relish. Picture the satisfying crunch as you bite in, followed by a burst of sweetness from the relish and a cheeky hint of heat that lingers just long enough.

Whether you’re serving these as a main, a topping, or even a fancy appetizer, they’re bound to steal the spotlight. Pro tip: the relish doubles as a condiment for your favorite sandwiches, wraps, or even spooned over crispy fries. Let’s get cooking, shall we?

Chermoula’s charm is unmatched—it’s as refreshing as stepping onto a white sandy beach after navigating a jungle of mundane meals. Picture emerging from the culinary wilderness to find this vibrant green elixir waiting to rescue your taste buds. Whether you blitz it into a smooth paste or keep it rustic with hand-chopped herbs, it’s guaranteed to bring life to your cooking. Plus, it’s a fridge hero, staying fresh for weeks—if you can resist devouring it in one go.

Paired with our perfectly spiced Juicy Marbles flank, this recipe takes you on a flavor journey that feels equal parts indulgent and adventurous. So grab your spices, ignite your pan, and let’s get cooking!

Why You’ll Love This Recipe

Bursting with Flavor

North African Chermoula is a game-changer, with smoky spices and fresh herbs creating a bold, vibrant flavor profile.

Simple yet Sophisticated

This dish feels fancy but comes together easily, making it perfect for any occasion.

Meal Prep Hero

The Chermoula sauce can be made ahead and paired with other dishes all week.

Pro Tips for Maximum Flavor

Toast Your Spices

Toasting spices like cumin and coriander releases their oils, intensifying their flavors.

Blend or Chop?

For a smoother sauce, blend the Chermoula. For a rustic texture, hand-chop the herbs.

Perfectly Cooked Flank

Sear the plant-based flank on medium heat to get a crispy crust while keeping it tender.

The magic starts with the apple cider glaze—a mix of tangy cider, rich bourbon, and aromatic spices simmered to a glossy perfection. As the glaze thickens on the stovetop, the air fills with the warming notes of cinnamon, cardamom, and just a whisper of chili. Meanwhile, the ribs get a generous coating of smoky paprika, garlic powder, and a touch of mustard powder before baking to tender, caramelized perfection in the oven.

It’s a dish that satisfies cravings on every level. The ribs are smoky and savory, the glaze is sweet with just the right kick, and every bite is a celebration of bold flavors and sticky-fingered indulgence. Serve these ribs at your next gathering or cozy night in—you’ll be the hero of the table, guaranteed.

Bringing It All Together

Apple Cider-Bourbon Glaze

A sticky, sweet glaze with notes of bourbon and apple cider, perfectly spiced for depth and balance.

• Pro Tip: Let the glaze cool for a few minutes after simmering to thicken further—it’ll coat your ribs like a dream.

Perfectly Seasoned Vegan Ribs

Generously spiced and oven-baked for tenderness, with just enough charred edges to keep it interesting.

• Upgrade It: Marinate your ribs overnight for deeper flavor.

Imagine pasta spirals coated in a tangy lemon-caper dressing that delivers the kind of zing that wakes up your taste buds like a power ballad at sunrise. Pair that with roasted string beans or zucchini caramelized to perfection, their natural sweetness intensified by the alchemy of heat. Add in bursts of umami from sun-dried tomatoes, briny olives, and salty feta-like crumbles, balanced with the refreshing crunch of baby spinach and fresh parsley.

Now, picture this masterpiece crowned with sizzling Juicy Marbles chunks. These perfectly seared, flavor-packed morsels are seasoned with garlic, thyme, and just the right amount of peppery kick. Tossed in at the last minute, their golden, crispy edges bring a richness to the dish that makes it a full-blown sensory experience.

This is more than just a salad—it’s a journey. A hot-and-cold interplay that’s cozy, refreshing, and outrageously satisfying. Whether you’re diving into it as a solo indulgence or serving it to friends who claim they "don’t do salads," one bite will have everyone rethinking their life choices.