Juicy Wellington
WITH BLUEBERRY-WINE CHUTNEY
If you’re ready to wow your dinner guests or indulge in an unforgettable meal, this vegan Wellington is your go-to dish. Packed with layers of savory mushroom duxelle, roasted eggplant, and Juicy Marbles’ whole loin, this masterpiece is wrapped in golden puff pastry and served with a tangy blueberry-red wine chutney.
