Plant-Based Tamarind-Raspberry Glaze: Sweet, Tangy, and Irresistible | Juicy Marbles – Juicy Marbles UK

Name: Tamarind-Raspberry Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 pack Baby Ribs; 1 tbsp tamarind paste; 3 tbsp raspberry jam (high fruit content recommended); 3 tbsp honey or maple syrup; 1 tbsp ketchup; 1 tbsp soy sauce; 2 tbsp sesame seed oil; ½ tsp salt; ½ tsp smoked chipotle powder; ½ tsp ginger powder; ½ tsp Passilla chili powder (optional but recommended); ½ tsp garlic powder; ½ tsp mustard powder; 1 tbsp cooking oil of choice

Tamarind-Raspberry Glaze

A FRUITY, TANGY, AND SWEET SAUCE

Sweet, Tangy, and Totally Irresistible

This isn’t just a glaze—it’s an awakening. If your taste buds have been slumbering through a haze of mediocrity, it’s time to jolt them into action. This tamarind-raspberry glaze brings bold tang, fruity sweetness, and a hint of spice to the table. It’s the kind of sauce that makes you pause mid-bite, as if to say, “This… this is life.”

Imagine this velvety sauce slathered over ribs or drizzled onto a sizzling piece of Juicy Marbles loin. Pair it with some steamy rice, noodles, or even a crisp green salad. It’s your ticket to flavor town, and trust us, you’re not going to want a refund.

⬇️ JUMP TO RECIPE ⬇️

Bringing It All Together

Tamarind-Raspberry Glaze

A harmonious mix of tamarind’s tang and raspberry’s sweetness, balanced with a spicy kick from chipotle and Passilla chili.

Pro Tip: Use a high-quality raspberry jam to bring out the sauce’s fruity depth.

The Perfect Pairing

Whether you’re glazing ribs, searing loins, or creating a dipping sauce, this glaze will elevate any dish.

Upgrade Idea: Serve alongside pad Thai for a mind-blowing combination.

Tamarind-Raspberry Glaze

Rated 5.0 stars by 1 users

Cuisine

Fusion

Author

Lucy Albert

Servings

Prep Time

5 minutes

Cook Time

10 minutes

You’re gonna love this glaze if you like to FEEL. Something. Anything. There’s tang, there’s sweetness, there’s spice…there’s “joie de vivre.” Make this recipe only if you dare awaken yourself or your kin from the sleepy haze induced by the numbing void and soul-crushing tempo of modern life within the late stages of capitalism where the only way to cope with the ever growing seeds of division and destruction is to turn off completely. That being said, it’s great with rice.

Glossy plant-based ribs glazed with tamarind and raspberry sauce

Ingredients

1 pack Baby Ribs
1 tbsp tamarind paste
3 tbsp raspberry jam (high fruit content recommended)
3 tbsp honey or maple syrup
1 tbsp ketchup
1 tbsp soy sauce
2 tbsp sesame seed oil
½ tsp salt
½ tsp smoked chipotle powder
½ tsp ginger powder
½ tsp Passilla chili powder (optional but recommended)
½ tsp garlic powder
½ tsp mustard powder
1 tbsp cooking oil of choice

Directions

Prepare the Glaze

In a medium bowl, combine tamarind paste, raspberry jam, honey, ketchup, soy sauce, sesame seed oil, salt, and spices. Mix until smooth and well combined.

Bake the Ribs

Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper.
Place ribs on the tray and drizzle with cooking oil. Bake for 12 minutes.

Glaze the Ribs

Remove ribs from the oven and generously spread the tamarind-raspberry glaze on both sides.
Return to the oven and bake for an additional 5 minutes, or until the glaze becomes glossy and slightly caramelized.

Serve and Enjoy

Pair the glazed ribs with rice, pad Thai, or your favorite veggie sides.
Optional: This sauce also pairs beautifully with Juicy Marbles loin. Follow the same process, substituting ribs with the loin meat.

Tamarind-Raspberry Glaze

Sweet, Tangy, and Totally Irresistible

Bringing It All Together

Tamarind-Raspberry Glaze

The Perfect Pairing

Sticky Cola Glazed Vegan Ribs

Vegan Steak with Romesco Sauce

Tamarind-Raspberry Glaze

Category

Cuisine

Author

Servings

Prep Time

Cook Time

Ingredients

Directions

Prepare the Glaze

Bake the Ribs

Glaze the Ribs

Serve and Enjoy

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