Spanish-ish rice

• 1 cup jasmine rice
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp smoked paprika
• 1 tsp garlic powder or 2 cloves, crushed and minced
• ½ cup tomato sauce or canned crushed tomatoes
• 1 tsp black pepper
• 1 tsp soy sauce
• 2 cups water or vegetable broth
• 1 tsp salt
• 1 tsp olive oil

Sautéed Veggies

• Handful of mushrooms, sliced
• Handful of asparagus, chopped into bite-sized pieces
• 2 handfuls fresh spinach
• 2 garlic cloves, crushed and chopped
• 1 tsp red or white wine
• 1 tsp thyme
• 1 tsp cooking oil
• Salt and pepper to taste

Black Beans

• 1 can black beans
• 2 garlic cloves, crushed and chopped
• 1 tsp cumin

Buffalo-Enchilada meat

• 200g Juicy Marbles meat, cut into chunks

• ¼ cup hot sauce (e.g., Frank’s Red Hot)
• ¼ cup tomato sauce
• 1 tsp soy sauce
• 1 tsp white or red wine vinegar
• 2 tbsp maple syrup, agave, or brown sugar
• 1 tsp oregano
• 1 tsp garlic powder

Pico de Gallo

• 1 cup tomatoes, chopped finely
• 1 white onion, minced
• ½ cup parsley or cilantro, minced
• 1 tsp salt
• 1½ tsp red wine vinegar or lemon juice
• 1 tsp olive oil

Extras

• Guacamole
• Plant-based sour cream
• Unsweetened soy yogurt
• Salsa
• Nachos