Bacon-Wrapped Filet
POTATO, KIMCHI, LEMON ZEST
I’m sure wrapping a plant-based filet in plant-based bacon is considered completely “fou fou” in France, but luckily, insulting an entire nation by modifying their traditional recipes really turns me on. C’est la vie. However, if anyone can make bacon from plants, it’s the French. That’s why I suggest using the smoked bacon from La Vie, as it not only behaves well while wrapping but it also adds a sublime smokey aroma to the dish. Also, French. Top that with a little butter, parsley & lemon zest, and you’ve won life. Vous êtes le gagnant de la vie.